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AIRA
AIRA offers a tasting menu experience. Dishes change seasonally.
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Beef tartar, grilled tallow, ramson
Beignet, Wrångebäck cheese, black truffle
Butter tuile, corn, cep mushrooms
Dill croustade, langoustine, browned butter
Hiramasa, lovage, daikon and calamansi
Lamb, green asparagus, marjoram and mint
Pike perch, courgette, capers and lemon balm
Potato, vendace roe from Kalix, anchovy
Scallop, cucumber, wasabi and caviar
Sweet breads, morels, green peas and vin jaune
Based on 372 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
