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Baklava

Honey-soaked layered pastry with pistachios — a fitting close to a mezze-heavy meal, though not always made in-house

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Baklava at Amal Toronto | Morel

Honey-soaked layered pastry with pistachios — a fitting close to a mezze-heavy meal, though not always made in-house

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.