Angeline's Louisiana KitchenShrimp and GritsCreamy, stone-ground grits topped with plump Gulf-style shrimp in a savory, slightly spiced sauce — a brunch and dinner stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
