Angeline's Louisiana KitchenBread PuddingThe classic Louisiana finish — custardy interior, caramelized top, served warm and often with a whiskey or vanilla sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
