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Angle Barcelona
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Boquerón en escabeche con confitura de pimiento y alcaparras
Crujiente con parpatana de atún, salsa tonnato y coliflor encurtida
Maitake a la brasa con crema de boniato y beurre blanc de boletus ahumada
Magret de pato del Delta del Ebro con su salsa, hinojo, grosella y ajo negro
Mar y montaña Fesols de Santa Pau, cigala a la brasa, pollo y estragón
Coulant de selva negra con helado de licor de cereza
Nuestra versión del Ispahán, frambuesa, lichi y rosas
Havanera Coca de Sant Joan amb ron cremat
Based on 1,206 reviews
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