This is a multi‑course tasting menu experience. Dishes change seasonally.
Abalone with mustard seeds or cabbage
Kir Breton sphere
blackcurrant liqueur amuse-boucheOnion‑soup variation
poetic onion soupOnion tartlet & broth with caviar
Oysters / grilled abalone
Steamed king crab with mandarin, avocado, squid‑ink pain de mie & caviar
Steamed crab with squid‑ink crescent moon bread
steamed crab course
Oyster with Thai basil and coconut
Scallop with carrots, radish & carrot jus
seared scallop course
Petits fours and chocolate selection
Tomato, melon, truffle
Dry‑aged black cod
Brioche / cultured butter
house‑made briocheBeets & leche de tigre
Abalone with kohlrabi rounds
Passion pina‑colada cupcake
Amuse-Bouche Plate
Abalone with Crispy Fin and Mushrooms
Based on 768 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
