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Fish Amok

Steamed fish curry mousse in banana leaf — delicate, coconut-rich, and perfumed with lemongrass and kaffir lime in the distinctly Cambodian style

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Fish Amok at Battambang | Morel

Steamed fish curry mousse in banana leaf — delicate, coconut-rich, and perfumed with lemongrass and kaffir lime in the distinctly Cambodian style

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.