BattambangBeef Lok LakWok-seared beef cubes served over rice with a sharp lime-pepper dipping sauce and a fried egg — one of Cambodia's most beloved dishes done simply and wellWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
