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Bouche
This is a 3-course prix-fixe dinner experience. The menu is redesigned every other Wednesday.
Pan Seared Day Boat Scallop
Steak Tartare
Halibut
Pork Tenderloin
Poached Egg
$18
Pan Seared Petrale Sole
Endive Salad with Smoked Trout
Wild Mushroom Soup
Mystery Appetizer
Lamb Tartar
Cornish Hen
Esoteric French Wines
Squid Ink Pasta
Little Gem Salad
Three-Course Prix Fixe
$55
Charcuterie Board
Roasted Bone Marrow
Steak with Bone Marrow
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Based on 732 reviews
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