CaliforniosBlack cod in mezcal batter with pepper salsa, corn, and huitlacocheBacalao negroFried fish with pepper salsaBlack cod encased in a light, smoky mezcal batter, served with pepper salsa, corn, and earthy huitlacoche.5.0·1 ratingWhat people said1 / 1Ricky Zhong1mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
