Charcoal - Indian Kitchen + BarSeekh KebabMinced lamb or chicken packed around skewers and charred directly over the coals — the char and spice balance is the test of any tandoor kitchenWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
