CollinaAgnolotti with Caramelized SunchokesDelicate pasta parcels filled with sweet caramelized sunchokes, quince, and ricotta in a sage butterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
