El Mono | Fresh Flavors of PeruPollo a la BrasaSlow-roasted Peruvian chicken with the charred, spice-rubbed skin that makes this dish a comfort staple — typically served with aji verde dipping sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
