Good To EatTaiwanese Soy-glazed EggplantsTender eggplant in savory glaze$26Silky-soft eggplant cooked until tender and coated in a savory, aromatic soy-based glaze.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
