Heads and Tails BarbecueSmoked brisketThe anchor of the menu — slow-smoked beef with a dark bark and enough fat rendered through to keep slices moist rather than chalkyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
