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Herve Restaurant
This is a tasting menu experience. Dishes change seasonally.
Shrimp‑corn‑pumpkin macaron
The foie gras
The cod
Foie gras with aged soy, grapes and pickled shimeji
Cod with celeriac sauce, hare’s grass and celery root
The king crab
The beef
Mackerel with taramasalata
Pani puri
Japanese Wagyu Kagoshima A5
Mignardises
Fruit Sorbet with Crumble and Cream
Based on 1,021 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.