Hot Johnnie's SmokehousePastrami on Dutch CrunchTwo-week-cured house pastrami with muenster cheese, pepperoncini spread, and house-brined cucumbers on Dutch crunch rollWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
