KENTomato in Dashi BrothA peeled, quartered tomato swimming in dashi broth that pops in your mouth like a water balloon — an unexpected opening salvoWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
