KENPoached Ikura in Ume Brothsalmon‑roe in plum brothBright, tangy ume‑infused broth lifts the briny pop of salmon roe in a composed, refined biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
