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Morel. Eat with friends.

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Kiln
Hayes Valley
Kiln
2 Michelin Stars
Contemporary fusion · $$$$

Kiln

Hayes Valley

About this score

★★★★★★★★★★4.34Early score

The Morel score blends thousands of public reviews from across the web with ratings from Morel diners. As diners here weigh in, their ratings take the lead.

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$225/person1 checked in · last 30 days
Reservations essential

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Kiln

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Signature Items

18 dishes

This is an 18–20‑course tasting menu experience. Dishes change seasonally.

  • Beignet with truffle custard and goat cheese

    Beignet with truffle custard and goat cheese

  • Crab with horseradish and dill (with caviar supplement)

    Crab with horseradish and dill (with caviar supplement)

  • 20-Course Tasting Menu

    20-Course Tasting Menu

    $305

  • Potato

    Potato

  • Hokkaido scallop

    Hokkaido scallop

  • Dry‑aged fish and seafood bites

    Dry‑aged fish and seafood bites

  • Grilled dry‑aged mackerel with shellfish‑based sauce

    Grilled dry‑aged mackerel with shellfish‑based sauce

  • Half Moon Bay spot prawn

    Half Moon Bay spot prawn

  • Portuguese blue lobster

    Portuguese blue lobster

  • Smoked sturgeon bite

    Smoked sturgeon bite

  • Monterey abalone

    Monterey abalone

  • Fermented potato bread with slow‑poached egg yolk

    Fermented potato bread with slow‑poached egg yolk

  • Puffed beef tendon

    Puffed beef tendon

  • Maine lobster

    Maine lobster

  • Scallops with fermented squash and cherry leaf oil

    Scallops with fermented squash and cherry leaf oil

  • Lobster with shell‑based sauce

    Lobster with shell‑based sauce

  • Wild Norwegian mackerel

    Wild Norwegian mackerel

  • Modesto squab

    Modesto squab

All dishes · Kiln

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How these rank in San Francisco

See every restaurant ranked for a dish, not just this one.

  • Best Hokkaido Scallop in San Francisco
  • Best Maine Lobster in San Francisco
All best dishes in San Francisco

Our Take

Bold, Nordic‑leaning tasting menu with relentless pace

Based on 159 reviews

inventive, layered flavorspersonalized service touchesrelentless, exhilarating pace
overwhelming richness and pacesome desserts underwhelmingno dietary modifications allowed
Best for
  • •Special‑occasion diners seeking adventurous tasting menus
  • •Fans of Nordic‑inspired, preservation‑driven fine dining
  • •Groups comfortable with fast‑paced, multi‑course experiences
Busiest
Friday–Saturday dinner (5–8:30 pm)
Reservations
Essential

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Atmosphere

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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.

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