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Steak Tartare

Hand-chopped beef with classic Dijon-and-caper seasoning, served with grilled bread.

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Steak Tartare at L'Oursin | Morel

Hand-chopped beef with classic Dijon-and-caper seasoning, served with grilled bread.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.