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La Cigale
Daily Prix Fixe
$140
Garbure Peasant Soup
Agneau au Foin
Spit-Roasted Pork Neck
Dry-Aged Rabbit in Red Wine and Garlic
Spit-roasted meats
Boudin Blanc au Myrte
Oysters
Hyper-Regional Flatbread
Pork Sausage with Wild Nettles
Pavlova aux Fraises
Peasant Broth
Apples Seared with Foraged Fennel Pollen
Roasted Chanterelles with Herbs
Duck “demi‑deuil” with black truffle
Rabbit saddle stuffed with pork belly and chestnut
Steamed Mussels and Clams
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Based on 65 reviews
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