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Le Parc Bistrobar
Escargots
$24
Salmon Tartare
Braised Oxtail in Red Wine
Queues de Boeuf au Vin Rouge
$68
Le Steak Frites
$65
Grilled Flank Steak
Crème Brûlée
Chartreuse-based Cocktails
Chicken Roulade with Vegetables
Tarte Tatin
Roasted Chicken with Wild Rice
Mussels in Cream Sauce
Assorted Desserts
Chocolate Cake with Ice Cream
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Based on 527 reviews
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