Maria IsabelLamb Rib BarbacoaSlow-cooked lamb ribs with consomméTender, fall-off-the-bone lamb ribs served with a rich, savory consommé and fresh tortillas.4.5·4 ratingsWhat people said4 / 4AllWith notesWith photosNewestjusto1mo agoRicky Zhong1mo agoFall off the boneHhinh1mo agoso flavorful and tender, and the consomme brought it all together! came with tortillasAndrew Hua2mo agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
