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O' by Claude Le Tohic
This is a multi-course tasting menu experience. Dishes change seasonally.
Caviar Trio
Abalone with Seaweed Butter and Crispy Rice
Caviar Compositions
Black cod (five-spice)
5-Course Tasting Menu
$210
Abalone
9-Course Grand Tasting Menu
$295
Caviar composition with shellfish gelée and scallop petit gâteau
Shiitake brioche bread service
Barbecued Langoustine
Wagyu supplement (bone-in rib eye)
Mignardise Cart
Amuse-Bouche
Seared Fish with Mushroom and Baby Turnip
Savory Tartlets
Salmon with Roe and Sauce
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Based on 157 reviews
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