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Ankimo

鮟肝

Monkfish liver

Rich, creamy monkfish liver, often referred to as the foie gras of the sea.

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Ankimo at Omakase | Morel

鮟肝

Monkfish liver

Rich, creamy monkfish liver, often referred to as the foie gras of the sea.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.