Restaurant JordnærAsparagus with Royal Belgian caviar and black currantA refined Nordic-Japanese fusion dish balancing earthy asparagus with salty caviar and tart berry.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
