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Rack of Lamb

Tender lamb served with red mole sauce, baby eggplant, pea tendrils, and puffed rice.

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Rack of Lamb at San Laurel | Morel

Tender lamb served with red mole sauce, baby eggplant, pea tendrils, and puffed rice.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.