San LaurelTomato TartareBeefsteak tomato with tomato water yolkA creative meatless take on tartare using a beefsteak tomato disc and a gelatinous tomato water yolk.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now