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Udon noodles

Thick, chewy noodles that absorb the now-rich broth at the end of the meal — the traditional way to finish a shabu session

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Udon noodles at Shabu Time | Morel

Thick, chewy noodles that absorb the now-rich broth at the end of the meal — the traditional way to finish a shabu session

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.