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Sai Oua

Chiang Mai herbed pork sausage charred over fire with lemongrass, makhwen, and kaffir lime

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Sai Oua at Soothr LIC | Morel

Chiang Mai herbed pork sausage charred over fire with lemongrass, makhwen, and kaffir lime

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.