This is an eight‑course tasting menu experience. Dishes change seasonally.
Ricotta Gnudi
Stracciatella
Handmade Ravioli Course
Strascinati with 'Nduja
Bluefin Tuna
Smoky Potato Zlikrofi
Tagliatelle Add-On
Brentwood Corn
Seasonal Tasting Menu (8 Courses)
$195
King Salmon
House Focaccia and Sourdough
Seasonal Beverage Pairing
$105
Strawberries & Cream
Dry Aged Duck Half
from $70
5 Course Menu
Umpqua Valley Lamb
$45
Seasonal Salad
Watermelon Granita with Fresh Fruit
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Based on 526 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
