Spoon and ForkKare-KareSlow-braised oxtail and tripe in a thick peanut sauce, eaten with fermented shrimp paste — rich, nutty, and polarizing in the best wayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
