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SPQR
5-course prix-fixe and 5-pasta tasting menus available
Squid Ink Perciatelli
Spinach Pappardelle
Five‑course pasta tasting menu
Fried Cauliflower
Crispy Pig Ears
Crespelle
Arancini
Chicken Liver Terrina
Baked Gnocchi with Spinach and Cheese
Seared Salmon
Seared Beef with Asparagus and Potatoes
Braised Meat Pasta
Focaccia
Carbonara
Pasta with Cream Sauce
Pasta with Cauliflower
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Based on 793 reviews
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