Taste of the Himalayas

Berkeley's go-to for Nepali momos and warming Himalayan curries

Based on 808 reviews

Best for

• •Adventurous eaters curious about Nepali cuisine beyond standard Indian fare
• •Groups who want to share a range of dishes across two culinary traditions
• •Weeknight dinners when you want reliable, soulful cooking without a reservation
• •Vegetarians — the menu has strong meatless options including paneer and dal dishes

Busiest

Weekend dinner (6–8pm)

Reservations

Not needed