The MorrisThe Full MontyChef's selection of house-made cured and smoked meats$80An extensive board featuring duck liver mousse, headcheese, rillette, rabbit terrine, and various cured sausages.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
