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The Morris
Smoked Duck
$180
Charcuterie Board
The Full Monty
$80
Charred Broccolini with Grilled Squid
$23
Mushroom Profiteroles
Rabbit Terrine
$14
Duck Liver Mousse
Buckwheat doughnuts with whiskey crème anglaise
Chocolate Puddin’
$16
Yuba with Asparagus, Peas, and Black Garlic
$28
Little Gems Salad
$21
Tartine Bread with Beillevaire Butter
$5
Pork sausage with asparagus and mustard crema
Fries
Chartreuse Slushy
Tuna Carpaccio
Sliced Steak with Vegetables
Apricot crumble
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Based on 675 reviews
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